Cooking Bag 160 x 200 mm - 90 mµ - 121°C - 1000 pcs - TRANSPARENT
The cooking bags are made from co-extruded tubular film with a bacteria-free inner surface. These bags are suitable for pasteurization and sous-vide cooking and can withstand temperatures up to 121°C. They are also freezer-safe.
- Vacuum cooking bags suitable for use at 121°C for up to 2 hours.
- Dimensions: 16 x 20 cm.
- 90 my.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 3011000052 |
| Unit: | box |