DELETE - Reynolds vershoudfolie box met scheurrand 60 cm x 300 m

DELETE - Reynolds vershoudfolie box met scheurrand 60 cm x 300 m
  • This article is not active.

PVC-folie in doos.

  • Uitstekende rekbaarheid, souplesse en kleefkracht.
  • Beschermt en voorkomt uitdrogen van verse voedingswaren.
  • Geschikt voor gebruik in de koelast, diepvirezer en microgolfoven.
shopping_cart Sign in

Product specifications

Article: 670255
Unit: roll
Quantity per packing: 4 rolls per box
Length:65.4 cm
Width:12.2 cm
Height:9.5 cm
Gross weight:2140 g

Documents

picture_as_pdfInfo sheet NL

picture_as_pdfInfo sheet FR

670255_01
670255_02
670255_03
670255_04
670255_05
670255_06
670255_07
670255_08

Related Articles

2 total

Alternative

2 articles
Article 670256
PVC foil box 30cm
Description PVC foil in dispenser box - 30 cm x 300 m eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 670253
PVC foil box 45cm
Description PVC foil in dispenser box - 45 cm x 300 m eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

  • This article will disappear from the assortment. This will be replaced by article 3011000037 .